Appetizers
hot
Chef Kern’s Signature Flaky Chicken
served with our honey mustard sauce
Blackened Chicken Tenders
served with our cajun remoulade sauce
Prosciutto Ham, Swiss Cheese + Red Potato Croquettes
Beef Sirloin Meatballs
pan seared and served in a cabernet-dijon gravy
Roasted Roma Tomato-Ricotta Cheese-Basil Tart
Warm Blue Crab Three Cheese Melt
served atop a toasted english muffin
Crispy Fried Atchafalaya River Catfish
served with our zesty cocktail sauce
Cajun Popcorn Shrimp
served with our zesty cocktail sauce
Coconut Beer Battered Shrimp (15 count)
served with our orange marmalade-mustard sauce
Crab, Crawfish & Shrimp Beignets
served with our spicy lime-garlic chili pepper sauce
Artichoke-Mozzarella & Pecorino Cheese Bruschetta
Mesquite Grilled Chili Pepper Shrimp
with sour cream-lime-dill saucecold
Crab + Asparagus Spring Rolls
served with out gingered teriyaki spicy mayo + sriracha sauce
Smoked Salmon Crab Cucumber Avocado California Rolls
served with wasabi, ginger + soy
Steamed Gulf Shrimp Cocktail (15 count)
served with our zesty horseradish cocktail sauce
Mediterranean Goat Cheese Stuffed Endive Spear
Hummus-Cucumber-Kalamata Olive-Feta Cheese Tortilla Bites
with our caesar dipping sauce
Mexican Three Cheese Rollups
served with our spicy cilantro salsa
Chilled Peruvian Asparagus
served with our ranch-feta cheese-peppercorn dip
Chunky Avocado Salsa
tossed with our lemon-lime vinaigrette
Black Bean-Roasted Corn Salsa
with our jalapeno vinaigrette
Domestic & Imported Cheese Display
served with an assortment of olives & crackerssoups & gumbo (passed to guests in miniature punch cups)
Seafood Gumbo
with shrimp-crab & okra
Chicken & Sausage Gumbo
Roasted Yellow Corn & Baby Red Potato Chowder
Baby Bella Mushroom & Broccoli-Asparagus Soup
miniature sandwiches
Miniature Mesquite Smoked Beef Brisket Sandwiches
served with our BBQ sauce
Blackened Catfish Filet
served with our cajun remoulade sauce
Hot Pressed Cuban Sandwich
with ham, baby swiss, pork loin, pickle & sour dough bread
Hot Pressed Rueben Sandwich
with corned beef, baby swiss, sour crout, remoulade & rye bread
Tomato Corn Soup
with or without hamsalads
Authentic Romain Lettuce Caesar Salad
tossed with freshly grated parmesan cheese with or without soft sourdough croutons
Apple Walnut Caesar Salad
with granny smith apples, feta cheese & spiced walnuts
Mixed Baby Greens-Strawberry-Pumpkin Seed Salad
with a side of blueberry vinaigrette
House Pasta Salad
with artichoke heart, broccoli, olives & grape tomatoes tossed in a basil vinaigrette
Greek Pasta Salad
with black olives, artichoke
Tomato Cucumber Salad
Cannellini Bean & Roasted Corn-Sweet Pepper Salad
Marinated Black Eye Pea Salad
Beet Salad
Caprese Salad
with roma tomatoes, fresh basil, & mozzarella cheese in balsamic vinaigrette
White Cabbage-Tri Pepper Cole Slaw
with a lime cilantro vinaigrettedesserts
Chef Kern’s Roasted Pecan Pralines
Creamy Triple Chocolate Brownies
Rustic German Apple Cake Squares
Warm French Bread Pudding Soufflé
served with a vanilla bean bourbon sauce
Dark Cherry Pecan Pineapple Crisp
Triple Chocolate Cloud Cake Squares
draped with a chocolate kahlua sauce and fresh berries
Carrot Cranberry Walnut Cake
served with a citrus zest cream cheese Icing
Homemade Trail Mix Bars
Sour Cream Lemon Pound Cake
