T E S T I M O N I A L S

"Over the past 11 years, we've considered Chiasson's Hospitality a significant asset in our customer entertainment programs, because it is one aspect of the event we never have to worry about.  On behalf of everyone at BP, thank you for making our events a great success."

Bob Russell, Director of Sales – BP Polymers

“Through his services he helped me to maintain a high level of employee morale year after year by providing the most sensational food possible. He is a professional in every sense of the word. He never failed to exceed my expectations.”

Richard Kruger – Dunwoody, Georgia

“For over 10 years now, Chiasson’s has provided our business with superior service, quality and consistency for catering our largest customer entertainment event each year. The professionalism, integrity and service are always a key element of our total customer impact for our event.”

Tom Wood, Director Global Marketing & Sales – Solvay Advanced Polymers

“In each and every case, the dinner planned and prepared by Chef Kern was of the highest quality, the service and attention to detail was impeccable and the food was the best we’d encountered from a caterer, receiving rave reviews from the well-traveled guest at the event.”

Lavonne Callahan, Director of Communications & Special Events – Elachee Nature Science Center

“Chef Kern and the Chiasson’s Catering staff are the most reliable group of people that I have had the opportunity to work with over the past 7 years. The food – excellent. The service – impeccable. C’est Bon!”

Linda Rideaux, Event Coordinator – Cooper Carry, Inc.

“Some of us have the pleasure of eating with him six nights in a row during the Masters in Augusta every year. It’s always different and it’s always wonderful. Chef Kern is so personable and the service is first class, but it all starts and ends with the food.”

Tom Sennett, Industry Manager – Solvay Advanced Polymers

“Chiasson’s has brought a new standard of excellence to our area and we always look forward to your new innovations. When guest learn you are catering an event, the regrets go down to almost zero and then they won’t leave!”

Ray & Madge Burch – Gainesville, Georgia

“No one has come close to matching the quality of food, presentation and pricing that Chef Kern brings to the table!”

Jon Adams, Pastor – Big Creek Church

“The largest event they planned and catered for us was a wedding reception held outdoors at our house for over 300 people. We received rave reviews from our guest in regard to the food and service.”

Jock Horner – Gainesville, Georgia

“We have always been extremely comfortable working with Chef Kern and his staff. They are unfailingly polite, accommodating, meticulous and their food is consistently delicious and of the highest quality.”

Joni Owens, President & CEO – Cumming/Forsyth County Chamber of Commerce

“Chiasson’s, has at every juncture, gone beyond what was necessary and surpassed what expected. His problem solving, accommodating, and more specifically “can do” attitude has been a fixture during the course of our business relationship.”

Kara McCoy – Alpharetta, Georgia

“Chef Kern really knows how to put a menu together. He’s into taste and presentation and there’s no disconnect from start to finish. Kern is extremely easy to work with and will gladly accommodate any special request. He’s awesome!”

Barbara Noon – Cumming, Georgia

“You have a unique service in your mobile kitchens and preparation area, and your choice of entrees is extensive. Every event has been outstanding.”

Joe Hatfield, Chairman – Fieldale Farms Corporation

“We have used Chiasson’s for the past 12 years. The quality of Chef Kern’s food is very consistent and always wonderful. Chiasson’s offers a wide variety of items you don’t ordinarily see on a catering menu.”

Tommy & Chantal Bagwell – Cumming, Georgia

“I have used several catering services in the past 10 years and Chef Kern’s services are the best! He takes care of all the necessary details – food, serving pieces, linens, bars, all with very fair prices. The quality and consistency of the food is unlike any I have seen.”

Edwin & Louise Rothberg – Dunwoody, Georgia

“We have been impressed with the quality of the service, the presentation of the food and the attention paid to detail. The firm is well organized and their staff well trained. We enjoyed the evening along with our guests because we were confident that Chiasson’s would create a perfect event.”

Frank & Betty Norton – Gainesville, Georgia

“Chef Kern’s food has always been of the highest quality, prepared with care and creativity, and presented beautifully. Chiasson’s chefs and servers are professional, competent and pleasant. Kern has high standards and holds all his employees to them. His concern is always for the customer’s satisfaction as well as presenting an impeccable hospitality experience. ”

Joan Welty, Director of Marketing – Automationdirect.com

“Chef Kern did our wedding reception in Orlando, Florida back in 1991. We had boiled crawfish and an authentic Cajun buffet. Over a decade later, people are still talking about how great the food was!”

Marc Tolson, Corporate Executive Chef – Americrown