Born and raised in the Cajun country of South Louisiana, Chef Kern Chiasson soaked up the region's rich culinary traditions from an early age. But that's only where the story begins. Since 1988, Chiasson's Hospitality --- a full service hospitality and catering company --- has been creating memorable, unique and creatively catered events for a wide variety of tastes --- from down home rustic to elegant, sit-down gourmet.

Professionally, Chef Kern is driven by the ever-changing culinary challenges of the hospitality industry. He truly loves the art of creating culinary surprise and looks forward each day of refining the fresh new taste of tomorrow.