Buffet
entree
Blackened Breast of Chicken
served thinly sliced with our cajun remoulade sauce
Lemon Caper Breast of Chicken
with a tomato-olive compote
Wood Charcoal Grilled Breast of Chicken
draped with our citrus-honey-butter glaze
Eye of Round Au Poivre
served thinly sliced with our cabernet-beef gravy
Grilled Peppercorn Beef Tenderloin
thinly sliced and served medium rare
Rosemary Garlic Pork Tenderloin
apple wood grilled, thinly sliced & served with a granny smith apple sauté
Smothered Pork Tenderloin Medallions
in a caramelized vidalia onion gravy
Gulf Shrimp & Andouille Sausage Magnolia
served over our stoned ground grits
Authentic Gulf Shrimp Etouffee
served aside a bed of steamed white or brown rice
Pacific King Salmon and Gulf Shrimp Sauté
with a mushroom-dill sauce
Chicken, Andouille & Smoked Sausage Jambalaya
Authentic Crawfish Etouffee
served aside a bed of steamed white or brown ricevegetables
Tuscany Zucchini-Yellow Squash Bake
with herbs, reggiano cheese, olive oil & scallion
Baked Yellow Squash Casserole
with a touch of cheddar and panko bread crumbs
Baby Carrots
glazed with orange zest, brown sugar, butter and a touch of cinnamon
Freshly Steamed Asparagus-Green Bean & Zucchini
draped with a roasted garlic olive oilrice / pasta / potatoes
Brown Rice Pilaf
with artichoke heart-broccoli floret & baby bella mushroom
Baby Red Potato Sauté
with vidalia onion, sweet yellow pepper and a sprinkle of french feta cheese
Mashed Baby Red Potatoes
with sour cream, french butter & parmesan cheese
Angel Hair Pasta Sauté
with squash, zucchini, basil & parmesan
Three Cheese Pasta Bake
with havarti, gouda & cheddar cheesesoups & gumbo (passed to guests in miniature punch cups)
Seafood Gumbo
with shrimp-crab & okra
Chicken & Sausage Gumbo
Roasted Yellow Corn & Baby Red Potato Chowder
Baby Bella Mushroom & Broccoli-Asparagus Soup
salads
Authentic Romain Lettuce Caesar Salad
tossed with freshly grated parmesan cheese with or without soft sourdough croutons
Apple Walnut Caesar Salad
with granny smith apples, feta cheese & spiced walnuts
Mixed Baby Greens-Strawberry-Pumpkin Seed Salad
with a side of blueberry vinaigrette
Beet Salad
Caprese Salad
with roma tomatoes, fresh basil, & mozzarella cheese in balsamic vinaigrette
Greek Pasta Salad
with black olives, artichoke
Marinated Black Eye Pea Salad
Tomato Cucumber Salad
White Cabbage Coleslaw
with olive oil-whole grain mustard-cider vinaigrettebread
Warm Buttermilk Yeast Rolls
baked fresh onsite then lightly buttered
Oven Toasted French Bread
rubbed with our roasted garlic herb butter spreaddesserts
Chef Kern’s Roasted Pecan Pralines
Creamy Triple Chocolate Brownies
Rustic German Apple Cake Squares
Warm French Bread Pudding Soufflé
served with a vanilla bean bourbon sauce
Dark Cherry Pecan Pineapple Crisp
Triple Chocolate Cloud Cake Squares
draped with a chocolate kahlua sauce and fresh berries
Homemade Trail Mix Bars
Carrot Cranberry Walnut Cake
served with a citrus zest cream cheese Icing
Sour Cream Lemon Pound Cake
