Sit Down Gourmet
entree selections
Filet Mignon
beef medallions with roasted balsamic portobello mushroom, caramelized shallots, wilted spinach and a zinfandel saucePrime Rib
roasted five peppercorn-kosher salt crusted prime rib with garlic mashed potatoes, oven roasted portobello mushrooms and a merlot wine mushroom reduction
Pork Tenderloin
dried fruit-stuffed pork tenderloin with herb roasted new potatoes, bacon sherry vinaigrette and sautéed radicchio
Ribs and Catfish
succulent barbecued baby back ribs, crispy cornmeal fried catfish with spicy white cabbage cole slaw and buttermilk-chile corn muffins
Salmon
pan seared king salmon filet served with a lobster bisque sauce over an angel hair pasta roll with julienne zucchini & squashSea Bass
steamed chilean sea bass is served with twice sautéed buckwheat noodles, napa cabbage and a shitake mushroom-coconut-green curry sauceTuna
grilled ahi tuna steak served with twice sautéed buckwheat noodles and a green peppercorn-white bean-artichoke heart relishSoft Shell Crab
sautéed jumbo soft shell crab berwick served with a spicy mango-corn-red bean relish and crispy red onion rings
Scallop
scallop-crab cakes served with hot and sour mango slices and a roasted yellow corn cannellini bean and arugula salads
Chicken
Macadamia Nut Crusted Chicken Breast with Lemongrass-Coconut Emulsion, Herbed Baby Red Potatoes and Lemon Scented Carrots
Duck
seared breast of duck served with wilted spinach, pecan crusted sweet potato balls and a ginger cranberry emulsion
Lamb
rosemary garlic rack of lamb served with crispy white bean ravioli and cinnamon spiced carrots
Chef Kern’s Signature Stacked Blackened Chicken Caesar Avocado Salad
Gulf Shrimp & Andouille Sausage Magnolia
served over our stoned ground gritsRed Fish
blackened red fish filet served atop a bed of cajun dirty rice then draped with a wonderful crawfish etouffee. spinach madeline will accompany.