CREATIVITY IS INVENTING, EXPERIMENTING, GROWING, TAKING RISKS, BREAKING RULES, MAKING MISTAKES, AND HAVING FUN.

“Creating art by hand is one of my most personal satisfaction.”
-Chef Kern Chiasson #artinmyeye #lovebeyondfood

TASTY & HEALTHY: Chef Kern keeps it tasty and healthy with tips on how to eat fresh even on the road. (if you add in this sequence, this will be at the top correct)

 

HEALTHY PASTA: Gotta have pasta? Chef Kern cooks up a healthy shrimp pasta easily done at home.

 

400 IN MOTION: 400 In Motion Magazine Interview, about Chef Kern and how it all began.

 

PECAN WOOD TABLE: Chef Kern goes deeper than culinary. See his Pecan Wood Table Project, beginning to end.

 

R&DA: Chef Kern’s Fall R&DA Highlight Film

 

CRAWFISH SEASON: Chef Kern and staff celebrate crawfish season in this quick high speed video

 

ESCALON TOMATO DIFFERENCE: Chef Kern goes to California in search of the finest ingredients, check out the Escalon Tomato Difference.